Fancy Bangers and Mash? Forget Ashton Mashers - try Ashton Bangers! Cordwell's stall in Ashton Market Hall is now selling its exclusive new "Ashton" sausages to celebrate the Market Hall's re-birth, and I watched them being made.
Cordwell's is run by master butcher Egan Johnson (pictured above), who developed these premium pork sausages using the following ingredients that spell out the word "Ashton":
A - Allspice
S - Sage
H - Honey
T - Taragon
O - Oregano
N - Nutmeg
These go together to make a really tasty banger! And I can tell you that cooking them fills the house with a delicious smell!
A list of Cordwell's other sausages can be found here.
The photos below show Egan making the Ashton sausages behind the counter as I watched.
I'll take a few pound of those thank you very much!
ReplyDeleteYUMMMMMY!
ReplyDeletegreat stuff - btw I did a bit about the market on my blog yesterday http://ackworthborn.blogspot.com/2009/01/abc-wednesday-is-for-ashton-market-hall.html
ReplyDeleteWhat an interesting set of photos. Though as I'm a vegetarian I think I'll pass on the sausages, thank you!
ReplyDeleteHow's about a blog on Oldhams Tommyfield Market ??? I'm up there now making sausage for David Ashworth. Egan (Mr Sausage)
ReplyDelete