Fancy Bangers and Mash? Forget Ashton Mashers - try Ashton Bangers! Cordwell's stall in Ashton Market Hall is now selling its exclusive new "Ashton" sausages to celebrate the Market Hall's re-birth, and I watched them being made.
Cordwell's is run by master butcher Egan Johnson (pictured above), who developed these premium pork sausages using the following ingredients that spell out the word "Ashton":
A - Allspice
S - Sage
H - Honey
T - Taragon
O - Oregano
N - Nutmeg
These go together to make a really tasty banger! And I can tell you that cooking them fills the house with a delicious smell!
A list of Cordwell's other sausages can be found here.
The photos below show Egan making the Ashton sausages behind the counter as I watched.
Cloud mirrors - Such a beautiful day... I walked past my favourite trees again and enjoyed the way the clouds were echoing their shapes. We're having a lovely spell of ...
11 hours ago