Tripe on sale in Ashton's Phoenix Market Hall, on R G Fish's stall. The stall also sells cowheel, Bury black puddings, savoury ducks and a range of delicious-looking pies.
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3 years ago
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ha tripe ,yes i love the honeycomb shown at the back ,lots of vinegar .the front of the tray looks like elder ,didnt like that, too much fat on the back of it ,,savoury ducks were my mothers favourite ,though she loved tripe as well .i used to get the ducks for her from the savoury duck man as he was known ,he had a stall on the market ,,
ReplyDeleteSam's Dad is a big tripe fan, I shall tell him about this place. When he worked in London he had to pay £15 per pound in Harrods as no where else sold it!
ReplyDeleteMy gran had the tripe shop on Katherine st.She was one of the Denton Hulmes.
ReplyDeleteI may be mistaken but I think there was a really good tripe shop on Henrietta St. not far down from the railway bridge at Albemarle Terrace and the outdoor licence shop on the corner. I used to love "trotters" and I wish I could remember the name of the kind of yellowish slices of some kind of potted stuff they sold. Darned if I can remember though! We also had a UCP shop just down from us on Ashton Old Road and often had tripe for a teatime meal! Dad liked tripe stew but I wasn't fond of that. My very favourite was Savoury Ducks though - especially the ones we could get hot outside the greengrocers around bonfire night in Lower Openshaw. More good old days! LOL.
ReplyDeleteI did type in my name but it still came out "Anonymous"......Joyce
ReplyDeleteIt did it again! - even though I put the dot in Name/URL - Joyce
ReplyDeleteHa! Finally!! Joyce
ReplyDeleteSpinners, I think the tray at the front of the photograph contains "thick seam" not elder. Isn't elder the dense yellow stuff...I always thought it was from the udder?
ReplyDeleteJune
Seems eveybody's dad loved tripe & elder, cow heel, & pigs trotters
ReplyDeletehi june ,you are probably right .its so long since i saw tripe ,here you have to boil it yourself ,i bought some when i first came here and didnt know this ,it was stretching like rubber from my mouth ,it wouldnt break .lt wasnt until i mentioned it at work that one of the ladies said did you boil it before eating it..... , dont you feel stupid ,
ReplyDeleteThe first time I saw tripe in Australia was in the canteen where I worked. But it was tripe and onions...cooked in a sort of gravy. It was awful. When I told my colleagues that I preferred it "raw" they thought I was weird!
ReplyDeleteJune
Gave some to the inlaws on a visit over here.Same thing as you GG.Looks the same but it ain't.Fatherinlaw took it out of his mouth to give his jaws a rest.
ReplyDeletejaywit